Grass-fed Traditions
Showing 25–36 of 104 resultsSorted by popularity
-
Pastured Poultry Boneless Chicken Breast, 2 per pack – approx. 1.25 lb. (12-pack minimum)
Read more -
Whole Pastured Chicken – approx. 4.5 lbs. each (10-chicken minimum)
Read more -
Whole Pastured Chicken – approx. 3.5 lbs. each (12-chicken minimum)
Read more -
Whole Pastured Chicken – approx. 2.5 lbs. each (12-chicken minimum)
Read more -
Grass-fed Ground Lamb – approx. 1 lb. (15 lb. minimum)
Read more -
Pastured Turkey – Summer Sausage – approx. 12 oz each – Pack of 2 (Minimum of 3 Packs)
Read more -
Grass-fed Beef and Pastured Pork – Summer Sausage – approx. 12 oz each – Pack of 2 (Minimum of 3 Packs)
Read more -
Pastured Pork Lard – 16 oz. (2-jar minimum)
Read more -
Grass-fed German Butter – 8.8 oz. ea.
Read more -
Grass-fed Bison Sirloin Steak, approx. 1.4 lb. each (minimum of 2)
Read more -
Grass-fed Bison Rump Roast, approx. 3.3 lbs. each (minimum of 2)
Read more -
Grass-fed Bison Rib Eye Steak, approx. 8 oz. (3-steak minimum)
Read more
Showing 25–36 of 104 resultsSorted by popularity