Grass-fed Traditions
Showing 25–36 of 102 resultsSorted by popularity
-
Whole Pastured Chicken – approx. 3.5 lbs. each (12-chicken minimum)
Read more -
Whole Pastured Chicken – approx. 2.5 lbs. each (12-chicken minimum)
Read more -
Grass-fed Ground Lamb – approx. 1 lb. (15 lb. minimum)
Read more -
Pastured Turkey – Summer Sausage – approx. 12 oz each – Pack of 2 (Minimum of 3 Packs)
Read more -
Grass-fed Beef and Pastured Pork – Summer Sausage – approx. 12 oz each – Pack of 2 (Minimum of 3 Packs)
Read more -
Pastured Pork Lard – 16 oz. (2-jar minimum)
Read more -
Grass-fed German Butter – 8.8 oz. ea.
Read more -
Grass-fed Bison Sirloin Steak, approx. 1.4 lb. each (minimum of 2)
Read more -
Grass-fed Bison Rump Roast, approx. 3.3 lbs. each (minimum of 2)
Read more -
Grass-fed Bison Rib Eye Steak, approx. 8 oz. (3-steak minimum)
Read more -
Pastured Pork Bone-In Rib Chops, averages .9 lbs (Minimum of 4)
Read more -
Pastured Pork Boneless Rib Chops, averages .42 lb. (Minimum of 10)
Read more
Showing 25–36 of 102 resultsSorted by popularity