Grass-fed Traditions
Showing 37–48 of 108 resultsSorted by popularity
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Grass-fed German Butter – 8.8 oz. ea.
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Grass-fed Bison Sirloin Steak, approx. 1.4 lb. each (minimum of 2)
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Grass-fed Bison Rump Roast, approx. 3.3 lbs. each (minimum of 2)
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Grass-fed Bison Rib Eye Steak, approx. 8 oz. (3-steak minimum)
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Pastured Pork Bone-In Rib Chops, averages .9 lbs (Minimum of 4)
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Pastured Pork Boneless Rib Chops, averages .42 lb. (Minimum of 10)
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Pastured Pork Picnic Roast, approximately 2.5 lbs (Minimum of 2)
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Pastured Pork Boneless Rib Chops, averages 1 lb. (Minimum of 4)
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Pastured Pork Bone-In Rib Chops, averages 1.2 lbs (Minimum of 4)
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Pastured Chicken Raw Pet Food – 5 lb.
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Pork Baby Back Ribs, averages 2 lbs (Minimum of 4)
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Turkey Boneless Breast (2 per pkg) – 1 pkg / 3.2–4.3 lbs. (minimum 2 pkgs)
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Showing 37–48 of 108 resultsSorted by popularity