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Showing 1–12 of 113 results
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Pastured Turkey – Summer Sausage – approx. 12 oz each – Pack of 2 (Minimum of 3 Packs)
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Grass-fed Beef and Pastured Pork – Summer Sausage – approx. 12 oz each – Pack of 2 (Minimum of 3 Packs)
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Grass-fed German Butter – 8.8 oz. ea.
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Grass-fed Beef – Beef Minute Steak – 5 steaks per pkg, approx. 1.5 lb. per pkg (Minimum of 4 pkgs)
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Bison Flank Steak – approx. 1lb.
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Grass-fed Bison Sirloin Steak, approx. 1.4 lb. each (minimum of 2)
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Grass-fed Bison Rump Roast, approx. 3.3 lbs. each (minimum of 2)
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Grass-fed Bison Rib Eye Steak, approx. 8 oz. (3-steak minimum)
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Pastured Pork Bone-In Rib Chops, averages .9 lbs (Minimum of 4)
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Pastured Pork Boneless Rib Chops, averages .42 lb. (Minimum of 10)
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Grass-fed Lamb, Loin Chops – approx. 1.25 lb. ea.
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Pastured Pork Picnic Roast, approximately 2.5 lbs (Minimum of 2)
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Showing 1–12 of 113 results
