Grass-fed Traditions
Showing 37–48 of 121 results
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Pastured Pork Ribs, averages 2.5 lbs (Minimum of 3)
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Pastured Pork Liver, approximately 1 lb. (Minimum of 8)
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Pastured Pork Boston Butt Roast, approximately 3.6 lbs (Minimum of 2)
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Pastured Pork Boneless Loin Chops, averages 1 lb. (Minimum of 4)
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Pastured Ground Pork – approx. 1 lb. (8 lbs. minimum order)
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Pastured Pork Ham Steaks, average 1.3 lbs (Minimum of 4 Steaks)
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Pastured Pork Breakfast Sausage – approx. 1 lb package (minimum of 7)
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Pastured Pork Bone-In Loin Chops, averages 1.2 lbs (Minimum of 4)
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Pastured Chicken Leg Quarters – approx. 1.9 lbs. each (Minimum of 2 Quarters)
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Pastured Poultry Chicken Hearts – 1 pkg. – approx. 1 lbs. (Minimum of 7 pkgs.)
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Pastured Poultry Chicken Giblets (Hearts & Gizzards), approx. 1 lb per pack (5 pack minimum)
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Chicken Liver – Pastured Poultry – approx. 1 lb. (4 lbs. minimum)
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Showing 37–48 of 121 results
