Grass-fed Traditions
Showing 85–96 of 121 results
-
Grass-fed Beef – Rump Roast – approx. 3.25 to 3.5 lbs each (3 roast minimum)
Read more -
Grass-fed Beef Short Ribs – approx. 1.7 lbs/pack (minimum 5 pack purchase)
Read more -
Grass-fed Beef Porterhouse Steak – approx. 14 oz each (minimum of 4)
Read more -
Grass-fed Beef Sirloin Steak – approx. 1.05 lbs (minimum of 4)
Read more -
Grass-fed Beef Kidney – approx. 15 oz. ea. (13-kidney minimum)
Read more -
Grass-fed Beef Liver – approx. 1 lb. ea. (7-liver minimum)
Read more -
Grass-fed Beef Chuck Roast – approx. 3.5-4 lbs. each (Minimum of 2 roasts)
Read more -
Grass-fed Beef – Heart , sliced – 1 package – approx. 16 oz. (6-pack minimum)
Read more -
Grass-fed Beef – Filet Mignon – approx. 10 oz./pkg (3-pkg minimum)
Read more -
Grass-fed Beef – Beef Minute Steak – approx. 5 oz. (9-steak minimum)
Read more -
Grass-fed Beef – Back Ribs – approx. 1.5 lbs (minimum of 7)
Read more -
Grass-fed Beef – Stew Meat – approx. 1 lb. (6 lb. minimum)
Read more
Showing 85–96 of 121 results
