Grass-fed Traditions
Showing 85–96 of 102 resultsSorted by popularity
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Grass-fed Beef Liver – approx. 1 lb. ea. (7-liver minimum)
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Grass-fed Beef Chuck Roast – approx. 2 lbs. each (Minimum of 4 roasts)
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Grass-fed Beef – Heart , sliced – 1 package – approx. 16 oz. (6-pack minimum)
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Grass-fed Beef – Filet Mignon – approx. 4 oz. pack of 2 steaks (4 pack minimum)
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Grass-fed Beef – Stew Meat – approx. 1 lb. (8 lb. minimum)
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Grass-fed Beef – Sirloin Tip Roast – approx. 2 lbs. (minimum purchase 4 roasts)
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Grass-fed Beef Bone Stock 16 oz (2-jar minimum)
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Grass-fed Beef T-Bone Steaks, approx. 20 oz pack of 2 steaks (minimum of 2 packs)
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Grass-fed Beef Ground Round – approx. 1 lb package (minimum of 7)
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Grass-fed Beef – Rib Eye Steak – Bone-in, approx. 11 oz. each (4-steak minimum)
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Grass-fed Beef – New York Strip Steaks – approx. 12 oz pack of 2 steaks (minimum of 4 packs)
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Grass-fed Ground Beef – approx. 1 lb. (8 lb. minimum)
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Showing 85–96 of 102 resultsSorted by popularity